undergraduate thesis
Control of microbiological validity of space and some ingredients

Silvio Pejić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Pejić, S. (2015). Kontrola mikrobiološke ispravnosti prostora i nekih namirnica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:885531

Pejić, Silvio. "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:885531

Pejić, Silvio. "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:885531

Pejić, S. (2015). 'Kontrola mikrobiološke ispravnosti prostora i nekih namirnica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:885531

Pejić S. Kontrola mikrobiološke ispravnosti prostora i nekih namirnica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:885531

S. Pejić, "Kontrola mikrobiološke ispravnosti prostora i nekih namirnica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:885531