undergraduate thesis
Mikcrobiological laboratory working techniques

Jasna Molnar (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Molnar, J. (2015). Tehnike rada u mikrobiološkom laboratoriju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, Jasna. "Tehnike rada u mikrobiološkom laboratoriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, Jasna. "Tehnike rada u mikrobiološkom laboratoriju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar, J. (2015). 'Tehnike rada u mikrobiološkom laboratoriju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:089465

Molnar J. Tehnike rada u mikrobiološkom laboratoriju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:089465

J. Molnar, "Tehnike rada u mikrobiološkom laboratoriju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:089465