undergraduate thesis
Production of yeasts biomass

Ivana Markoljević (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Markoljević, I. (2015). Proizvodnja kvaščeve biomase (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:745526

Markoljević, Ivana. "Proizvodnja kvaščeve biomase." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:745526

Markoljević, Ivana. "Proizvodnja kvaščeve biomase." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:745526

Markoljević, I. (2015). 'Proizvodnja kvaščeve biomase', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:745526

Markoljević I. Proizvodnja kvaščeve biomase [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:745526

I. Markoljević, "Proizvodnja kvaščeve biomase", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:745526