undergraduate thesis
Bakery products based on the puff dough

Nives Farago (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Farago, N. (2015). Pekarski proizvodi na osnovi lisnatog tijesta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:855687

Farago, Nives. "Pekarski proizvodi na osnovi lisnatog tijesta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:855687

Farago, Nives. "Pekarski proizvodi na osnovi lisnatog tijesta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:855687

Farago, N. (2015). 'Pekarski proizvodi na osnovi lisnatog tijesta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:855687

Farago N. Pekarski proizvodi na osnovi lisnatog tijesta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:855687

N. Farago, "Pekarski proizvodi na osnovi lisnatog tijesta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:855687