undergraduate thesis
Antioxidnat capacity and physicochemical parameters of winter savory (Satureja montana L.)

Ivana Buljeta (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Buljeta, I. (2015). Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:080101

Buljeta, Ivana. "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:080101

Buljeta, Ivana. "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:080101

Buljeta, I. (2015). 'Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:080101

Buljeta I. Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:080101

I. Buljeta, "Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:080101