undergraduate thesis
Enzymatic browning of apples

Nives Bušić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Bušić, N. (2014). Enzimsko posmeđivanje jabuka : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, Nives. "Enzimsko posmeđivanje jabuka : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, Nives. "Enzimsko posmeđivanje jabuka : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić, N. (2014). 'Enzimsko posmeđivanje jabuka : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:915644

Bušić N. Enzimsko posmeđivanje jabuka : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:915644

N. Bušić, "Enzimsko posmeđivanje jabuka : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:915644