undergraduate thesis
Colloid systems and their properties

Ana Uremović (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Cite this document...

Uremović, A. (2015). Koloidni sustavi i njihove osobine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:498745

Uremović, Ana. "Koloidni sustavi i njihove osobine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:498745

Uremović, Ana. "Koloidni sustavi i njihove osobine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:498745

Uremović, A. (2015). 'Koloidni sustavi i njihove osobine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:498745

Uremović A. Koloidni sustavi i njihove osobine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:498745

A. Uremović, "Koloidni sustavi i njihove osobine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:498745