undergraduate thesis
The presence and removal of microorganisms in waters of different origins

Sonja Pejić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Pejić, S. (2014). Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, Sonja. "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, Sonja. "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić, S. (2014). 'Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:732821

Pejić S. Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732821

S. Pejić, "Prisutnost i uklanjanje mikroorganizama u vodama različitog podrijetla : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732821