undergraduate thesis
Antibacterial effect of linden honey

Antonio Zečević (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Zečević, A. (2012). Mikrobna populacija i antibakterijski učinak odabranih vrsta meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:717500

Zečević, Antonio. "Mikrobna populacija i antibakterijski učinak odabranih vrsta meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:717500

Zečević, Antonio. "Mikrobna populacija i antibakterijski učinak odabranih vrsta meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:717500

Zečević, A. (2012). 'Mikrobna populacija i antibakterijski učinak odabranih vrsta meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:717500

Zečević A. Mikrobna populacija i antibakterijski učinak odabranih vrsta meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:717500

A. Zečević, "Mikrobna populacija i antibakterijski učinak odabranih vrsta meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:717500