undergraduate thesis
Total phenolics and antioxidant activity in some apple varieties

Davor Tkalec (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Tkalec, D. (2011). Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, Davor. "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, Davor. "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec, D. (2011). 'Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:473261

Tkalec D. Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:473261

D. Tkalec, "Ukupni fenoli i antioksidativna aktivnost u nekim sortama jabuka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:473261