master's thesis
Antibacterial effect of essential oils from Allium tuberosum and Litsea cubeba

Marina Happ (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Happ, M. (2009). Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, Marina. "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, Marina. "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ, M. (2009). 'Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:113763

Happ M. Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:113763

M. Happ, "Antibakterijski učinak eteričnih ulja Allium tuberosum i Litsea cubeba", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:113763