undergraduate thesis
The history and prevention of food counterfeiting

Martina Jakovljević (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document...

Jakovljević, M. (2014). Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, Martina. "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, Martina. "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević, M. (2014). 'Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:459673

Jakovljević M. Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:459673

M. Jakovljević, "Povijest krivotvorenja i sprječavanje krivotvorenja hrane : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:459673