master's thesis
Bakery products as a source of iron in the diet

Ana Glavaš (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Cite this document...

Glavaš, A. (2009). Pekarski proizvodi kao izvor željeza u prehrani (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, Ana. "Pekarski proizvodi kao izvor željeza u prehrani." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš, A. (2009). 'Pekarski proizvodi kao izvor željeza u prehrani', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:181266

Glavaš A. Pekarski proizvodi kao izvor željeza u prehrani [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266

A. Glavaš, "Pekarski proizvodi kao izvor željeza u prehrani", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:181266