master's thesis
Modification of maize starch with mixtures of succinic acid and acetanhydride and glutaric acid and acetanhydride

Dijana Gregurek (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Gregurek, D. (2010). Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:047506

Gregurek, Dijana. "Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:047506

Gregurek, Dijana. "Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:047506

Gregurek, D. (2010). 'Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:047506

Gregurek D. Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 February 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:047506

D. Gregurek, "Modifikacija kukuruznog škroba smjesama jantarne kiseline i acetanhidrida te glutarne keseline i acetanhidrida", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:047506