undergraduate thesis
Antioxidant activity of model solutions of phenolic compounds with the addition of sucrose

Mihaela Šrajbek (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Šrajbek, M. (2015). Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, Mihaela. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, Mihaela. "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek, M. (2015). 'Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:405509

Šrajbek M. Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:405509

M. Šrajbek, "Antioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:405509