master's thesis
Quality of wheat flour and bread with the bran addition

Dubravka Vranješ (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Vranješ, D. (2010). Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:187031

Vranješ, Dubravka. "Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:187031

Vranješ, Dubravka. "Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:187031

Vranješ, D. (2010). 'Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:187031

Vranješ D. Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:187031

D. Vranješ, "Praćenje kvalitete pšeničnog brašna i kruha s dodatkom posija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:187031