master's thesis
Determination of specific heat capacity of raspberry puree

Fabijan Mikičić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering
Cite this document...

Mikičić, F. (2011). Određivanje specifičnog toplinskog kapaciteta kaše od maline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, Fabijan. "Određivanje specifičnog toplinskog kapaciteta kaše od maline." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, Fabijan. "Određivanje specifičnog toplinskog kapaciteta kaše od maline." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić, F. (2011). 'Određivanje specifičnog toplinskog kapaciteta kaše od maline', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:618111

Mikičić F. Određivanje specifičnog toplinskog kapaciteta kaše od maline [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:618111

F. Mikičić, "Određivanje specifičnog toplinskog kapaciteta kaše od maline", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:618111