undergraduate thesis
Melted cheese line

Ivana Labrović (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Labrović, I. (2009). Linija topljenih sireva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:011178

Labrović, Ivana. "Linija topljenih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:011178

Labrović, Ivana. "Linija topljenih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:011178

Labrović, I. (2009). 'Linija topljenih sireva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:011178

Labrović I. Linija topljenih sireva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:011178

I. Labrović, "Linija topljenih sireva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:011178