master's thesis
Pathogenic bacteria inhibition by fermented yak`s milk

Marija Palfi (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Palfi, M. (2010). Inhibicija patogenih bakterija fermentiranim jakovim mlijekom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, M. (2010). 'Inhibicija patogenih bakterija fermentiranim jakovim mlijekom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi M. Inhibicija patogenih bakterija fermentiranim jakovim mlijekom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951

M. Palfi, "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951