undergraduate thesis
Quality control during manufacturing cream foam factory Podravka

Danijela Mesarov (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Mesarov, D. (2009). Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:363241

Mesarov, Danijela. "Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:363241

Mesarov, Danijela. "Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:363241

Mesarov, D. (2009). 'Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:363241

Mesarov D. Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:363241

D. Mesarov, "Kontrola kvalitete tijekom proizvodnje šlag pjene u tvornici Podravka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:363241