undergraduate thesis
Hydrogenation of oil

Marika Drčec (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Drčec, M. (2009). Hidrogenacija ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:813900

Drčec, Marika. "Hidrogenacija ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:813900

Drčec, Marika. "Hidrogenacija ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:813900

Drčec, M. (2009). 'Hidrogenacija ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:813900

Drčec M. Hidrogenacija ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813900

M. Drčec, "Hidrogenacija ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:813900