undergraduate thesis
Methods of density measurment for testing prepackages

Vlatka Jocić (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation
Cite this document...

Jocić, V. (2009). Metode određivanja gustoće za potrebe ispitivanja predpakovina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, Vlatka. "Metode određivanja gustoće za potrebe ispitivanja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, Vlatka. "Metode određivanja gustoće za potrebe ispitivanja predpakovina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić, V. (2009). 'Metode određivanja gustoće za potrebe ispitivanja predpakovina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:323943

Jocić V. Metode određivanja gustoće za potrebe ispitivanja predpakovina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 February 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:323943

V. Jocić, "Metode određivanja gustoće za potrebe ispitivanja predpakovina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:323943