undergraduate thesis
Control and evaluation of quality milk

Ana Tomas (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Tomas, A. (2009). Kontrola i ocjenjivanje kakvoće mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:492692

Tomas, Ana. "Kontrola i ocjenjivanje kakvoće mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:492692

Tomas, Ana. "Kontrola i ocjenjivanje kakvoće mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:492692

Tomas, A. (2009). 'Kontrola i ocjenjivanje kakvoće mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:492692

Tomas A. Kontrola i ocjenjivanje kakvoće mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:492692

A. Tomas, "Kontrola i ocjenjivanje kakvoće mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:492692