master's thesis
Quantitative analyze of pollen in chestnut, acacia and goldenrod honey from the area of Našice

Neda Glušac (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Glušac, N. (2011). Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac, N. (2011). 'Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:330025

Glušac N. Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025

N. Glušac, "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025