master's thesis
Development of enzymatic activity of wheat grain during germination process

Krešimir Rušnov (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Rušnov, K. (2011). Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:438605

Rušnov, Krešimir. "Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:438605

Rušnov, Krešimir. "Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:438605

Rušnov, K. (2011). 'Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:438605

Rušnov K. Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:438605

K. Rušnov, "Razvoj enzimske aktivnosti zrna tijekom klijanja pšenice u kontroliranim uvjetima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:438605