master's thesis
Optimization of the malting procedure for diastatic malt production

Domagoj Blekić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Blekić, D. (2012). Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:925195

Blekić, Domagoj. "Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:925195

Blekić, Domagoj. "Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:925195

Blekić, D. (2012). 'Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:925195

Blekić D. Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:925195

D. Blekić, "Optimiranje postupaka slađenja pšenice za proizvodnju dijastatskih sladova", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:925195