master's thesis
Microbial quality of dehydrated products

Suzana Kozarević (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Kozarević, S. (2012). Mikrobna populacija dehidriranih namirnica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:838506

Kozarević, Suzana. "Mikrobna populacija dehidriranih namirnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:838506

Kozarević, Suzana. "Mikrobna populacija dehidriranih namirnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:838506

Kozarević, S. (2012). 'Mikrobna populacija dehidriranih namirnica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:838506

Kozarević S. Mikrobna populacija dehidriranih namirnica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:838506

S. Kozarević, "Mikrobna populacija dehidriranih namirnica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:838506