undergraduate thesis
Application of membrane technology in the process of preparation of drinking water

Blanka Bilić (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Bilić, B. (2009). Primjena membranskih procesa u tehnologiji pripreme pitke vode (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:345994

Bilić, Blanka. "Primjena membranskih procesa u tehnologiji pripreme pitke vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:345994

Bilić, Blanka. "Primjena membranskih procesa u tehnologiji pripreme pitke vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:345994

Bilić, B. (2009). 'Primjena membranskih procesa u tehnologiji pripreme pitke vode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:345994

Bilić B. Primjena membranskih procesa u tehnologiji pripreme pitke vode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 February 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:345994

B. Bilić, "Primjena membranskih procesa u tehnologiji pripreme pitke vode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:345994