undergraduate thesis
Baker's yeast

Sanja Juranić (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Juranić, S. (2009). Pekarski kvasac (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:813934

Juranić, Sanja. "Pekarski kvasac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:813934

Juranić, Sanja. "Pekarski kvasac." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:813934

Juranić, S. (2009). 'Pekarski kvasac', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:813934

Juranić S. Pekarski kvasac [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:813934

S. Juranić, "Pekarski kvasac", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:813934