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undergraduate thesis
Funkcionalna svojstva brusnice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:520623
Stojanović, Nives
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Stojanović, N. (2010). Funkcionalna svojstva brusnice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, Nives. "Funkcionalna svojstva brusnice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, Nives. "Funkcionalna svojstva brusnice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović, N. (2010). 'Funkcionalna svojstva brusnice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:520623

Stojanović N. Funkcionalna svojstva brusnice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:520623

N. Stojanović, "Funkcionalna svojstva brusnice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:520623

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Metadata
TitleFunkcionalna svojstva brusnice
Title (english)Functional properties of cranberries
AuthorNives Stojanović
MentorDaniela Čačić Kenjerić (mentor)
MentorInes Banjari (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2010-05-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Brusnica kao ljekovita biljka je već dugo poznata. Od listova i plodova se prave ljekoviti čajevi, od svježih plodova se prave sokovi, pripremaju džemovi i ukusni umaci i jela, a plodovi se mogu čuvati smrzavanjem ili sušenjem. Poseban značaj brusnice temelji se na aktivnosti antocijana (antocijanidina), poskupine spojeva iz grupe flavonoida, konkretno cijanidinima i petunidinima koji imaju odavno poznat antikancerogeni učinak. Bioflavonoidi imaju i jako antibakterijsko djelovanje tako su istraživanja pokazala da brusnice mogu spriječiti pojavu infekcije urinarnog trakta (E. colli). Također, brusnice djeluju na uništenje bakterije Helicobacter pylori, koja je uzročnik čira na želucu, smanjuju rizik od pojave bolesti zuba i zubnog mesa. Brusnica pomaže i pri obnovi vida, smanjuje šećer u krvi, što je itekako korisno za dijabetičare. Plodovi brusnice su iznimno cijenjeni u prehrani osoba izloženih stresu, te u prevenciji kardiovaskularnih bolesti. Sveukupno gledano, brusnica je značajna funkcionalna namirnica koja predstavlja neiscrpan izvor istraživanja.
Abstract (english)
Cranberry is a well known medicinal plant. Fruits and leafs are used to make medicinal teas, and fresh fruits to make juice, prepare jams, tasteful souces and dishes. Fruits can also be stored by freezing or drying. Special importance of cranberry is based on the presence of antocianes (antocianidines), specificaly cianidines and petunidines, which have strong anticancerogenic effect. Bioflavonoids have also shown antibacterial activity, and researches have shown that they can prevent infections of urinary tract (E.colli). Also, cranberries are good in reducing Heliobacter pylori which causes ulcer, and may reduce the amount of dental plaque-causing oral bacteria. Cranberries help in regeneration of vision, and decreases blood sugar, what is very important for diabetics. Cranberry fruits are especially appreciated in the nutrition of people exposed to stress, and in prevention of cardiovascular diseases. Altogether, cranberry represents an important functional product and inexhaustible source of many researches.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:520623
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-27 13:37:16