undergraduate thesis
Production line of semi-hard cheeses

Željana Pavasović (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Pavasović, . (2010). Linija polutvrdih sireva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:796901

Pavasović, Željana. "Linija polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:796901

Pavasović, Željana. "Linija polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:796901

Pavasović, . (2010). 'Linija polutvrdih sireva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:796901

Pavasović . Linija polutvrdih sireva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:796901

. Pavasović, "Linija polutvrdih sireva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:796901