undergraduate thesis
Salt content of foods - impact on the food safety and human health

Tereza Novoselić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Novoselić, T. (2010). Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:475689

Novoselić, Tereza. "Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:475689

Novoselić, Tereza. "Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:475689

Novoselić, T. (2010). 'Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:475689

Novoselić T. Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:475689

T. Novoselić, "Sadržaj soli u hrani - utjecaj na sigurnost hrane i zdravlje ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:475689