undergraduate thesis
Semi-hard cheeses processing line

Vedrana Manić (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Manić, V. (2010). Linija proizvodnje polutvrdih sireva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:653404

Manić, Vedrana. "Linija proizvodnje polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:653404

Manić, Vedrana. "Linija proizvodnje polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:653404

Manić, V. (2010). 'Linija proizvodnje polutvrdih sireva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:653404

Manić V. Linija proizvodnje polutvrdih sireva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:653404

V. Manić, "Linija proizvodnje polutvrdih sireva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:653404