undergraduate thesis
Influence of bioactive food components on reduction of cardiovascular risk factor related to blood lipoproteins

Antonela Prolić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Prolić, A. (2014). Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:402197

Prolić, Antonela. "Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:402197

Prolić, Antonela. "Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:402197

Prolić, A. (2014). 'Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:402197

Prolić A. Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:402197

A. Prolić, "Učinak bioaktivnih komponenti hrane na redukciju kardiovaskularnog rizika povezanog s profilom lipoproteina : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:402197