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undergraduate thesis
Filtracija piva
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:094450
Marković, Branko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Marković, B. (2010). Filtracija piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:094450

Marković, Branko. "Filtracija piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:094450

Marković, Branko. "Filtracija piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:094450

Marković, B. (2010). 'Filtracija piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:094450

Marković B. Filtracija piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:094450

B. Marković, "Filtracija piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:094450

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Metadata
TitleFiltracija piva
Title (english)Beer filtration
AuthorBranko Marković
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2010-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu nastojat će se obraditi tema filtracije piva, počevši najprije od osnovnih karakteristika proizvodnje piva, pa sve do samog procesa filtracije piva. Na postupak filtracije piva utječu brojni faktori- osobito kvaliteta sirovina i dobro vođen proces filtracije. Postoje različite metode filtriranja,a trenutno se najviše koristi naplavna filtracija sa kiselgurom te slojna filtracija. No, zbog različitih štetnih svojstava kiselgura za okolinu i zaposlenike, u praksu se pokušavaju uvesti određeni alternativni postupci filtracije piva kao što su membranska filtracija piva, zamjena kiselgura sa nekim drugim filtracijskim sredstvom u naplavnoj filtraciji, filtracija piva kroz zrnatu ispunu pri kojoj se koristi pijesak i dr. Još jedan od alternativnih postupaka filtracije je hladno sterilna filtracija koja predstavlja modernu metodu orijentiranu ka budućnosti.
Abstract (english)
In this work will be aimed the issue of the filtration process of beer, starting with the first of the basic characteristics of the production of beer, all the way to the filtration process of beer. The beer filtration process is influenced by many factors - particularly the quality of raw materials and well-managed process of filtration. There are different methods of filtering, and is currently the most benefit from the flood filtration with kiselgur and layer filtration. However, due to its different properties which are harmful to the environment and employees, the practice is trying to install the alternative procedures for the filtration of beer, such as membrane filtration of beer, a substitute for kiselgur with other filtration means in flood filtration, filtration of beer through a grainy filling with sand etc. Another alternative filtration processes is cold sterile filtration method, which is a modern, futureoriented method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:094450
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-21 07:16:07