master's thesis
Examination of the fermentation of cows, goats and soyamilk with probiotic bacterium Lactobacillus casei Lc-01

Marijana Čuljak (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Čuljak, M. (2012). Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:052021

Čuljak, Marijana. "Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:052021

Čuljak, Marijana. "Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:052021

Čuljak, M. (2012). 'Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:052021

Čuljak M. Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:052021

M. Čuljak, "Ispitivanje fermentacije kravljeg, kozjeg i sojinog mlijeka probiotičkom bakterijom Lactobacillus casei Lc-01", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:052021