master's thesis
Production of some new types of semi-hard cheeses on "Vidmar" husbandry located in Hrvatska Dubica

Jelena Vidmar (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Vidmar, J. (2012). Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759591

Vidmar, Jelena. "Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:759591

Vidmar, Jelena. "Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:759591

Vidmar, J. (2012). 'Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:759591

Vidmar J. Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759591

J. Vidmar, "Proizvodnja novih tipova sireva na obiteljskom gospodarstvu Vidmar u Hrvatskoj Dubici", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759591