undergraduate thesis
Basics of work in microbiology lab Vodovod-Osijek Ltd.

Nina Jager (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Jager, N. (2015). Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804833

Jager, Nina. "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804833

Jager, Nina. "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804833

Jager, N. (2015). 'Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:804833

Jager N. Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804833

N. Jager, "Osnove rada u mikrobiološkom laboratoriju Vodovod-Osijek d.o.o. : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804833