undergraduate thesis
Lactoferrin - functional component with wide spectrum of activity

Daria Nieder (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Nieder, D. (2010). Laktoferin - funkcionalna komponenta širokog spektra djelovanja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:458558

Nieder, Daria. "Laktoferin - funkcionalna komponenta širokog spektra djelovanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:458558

Nieder, Daria. "Laktoferin - funkcionalna komponenta širokog spektra djelovanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:458558

Nieder, D. (2010). 'Laktoferin - funkcionalna komponenta širokog spektra djelovanja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:458558

Nieder D. Laktoferin - funkcionalna komponenta širokog spektra djelovanja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:458558

D. Nieder, "Laktoferin - funkcionalna komponenta širokog spektra djelovanja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:458558