| Title | Probiotici - živi lijekovi |
| Author | Katarina Petrinović |
| Mentor(s) | Natalija Velić (thesis advisor)
|
| Abstract | Probiotici su žive stanice mikroorganizama koje se zbog svog djelotvornog učinka na
ljudsko zdravlje intenzivno proučavaju i komercijalno primjenjuju u različitim proizvodima
diljem svijeta. Pozitivan učinak na zdravlje ljudi i životinja dokazan je velikim brojem
znanstvenih istraživanja. U najvažnije probiotike ubrajaju se bakterije rodova Lactobacillus i
Bifidobacterium, ali probiotička svojstva pokazuju i baketrije Pediococcus, Lactococcus i
Bacillus, kao i neki kvasci. Najčešći pozitivni zdravstveni učinci koji se pripisuju probioticima
su jačanje imuniteta, obnavljanje crijevne mikroflore, ublažavanje probavnih smetnji,
protuupalni i antialergijski učinak, itd. U ovom radu dan je povijesni pregled razvoja
probiotik, pregled osnovnih probiotičkih mikroorganizama i njihova načina djelovanja, kao i
pregled zdravstvenih učinaka probiotika. |
| Keywords | probiotics intestinal microflora Bifidobacterium Lactobacillus immunity |
| Parallel title (English) | Probiotics - live biologic drugs |
| Granter | Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY |
| Lower level organizational units | Department of Process Engineering
Sub-department of Bioprocess Engineering |
| Place | Osijek |
| State | Croatia |
| Scientific field, discipline, subdiscipline | BIOTECHNICAL SCIENCES
Food Technology
Engineering
|
| Study programme type | university |
| Study level | undergraduate |
| Study programme | Food Technology |
| Academic title abbreviation | univ. bacc. ing. techn. aliment. |
| Genre | undergraduate thesis |
| Language | Croatian |
| Defense date | 2012-10-17 |
| Parallel abstract (English) | Probiotics are live microorganisams that are extensively studied and commercially explored due to their beneficial effect on human health. Numerous studies have proven this beneficial effect both on human and animals. Lactobacillus and Bifidobacterium are considered the most important probiotic genera. However, some other bacteria (e.g. Pediococcus, Lactococcus, Bacillus) and some yeasts also show probiotic characteristics. The most common attributed positive health effect include immunity strenghtening, intestinal microflora restoring, indigestion relief, anti-inflammatory and antiallergic activity, etc. In this work, the history of probiotics development, overview of basic probiotic microorganisms and
their modes of action and probiotics health effects, are presented. |
| Parallel keywords (Croatian) | probiotici crijevna mikroflora Bifidobacterium Lactobacillus imuniteta |
| Resource type | text |
| Access condition | Access restricted to students and staff of home institution |
| Terms of use |  |
| URN:NBN | https://urn.nsk.hr/urn:nbn:hr:109:141986 |
| Repository | https://repozitorij.ptfos.hr |
