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Probiotics - live biologic drugs
Katarina Petrinović (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Petrinović, K. (2012). Probiotici - živi lijekovi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:141986

Petrinović, Katarina. "Probiotici - živi lijekovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:141986

Petrinović, Katarina. "Probiotici - živi lijekovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:141986

Petrinović, K. (2012). 'Probiotici - živi lijekovi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:141986

Petrinović K. Probiotici - živi lijekovi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:141986

K. Petrinović, "Probiotici - živi lijekovi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:141986

Metadata
TitleProbiotici - živi lijekovi
Title (english)Probiotics - live biologic drugs
AuthorKatarina Petrinović
MentorNatalija Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2012-10-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Probiotici su žive stanice mikroorganizama koje se zbog svog djelotvornog učinka na ljudsko zdravlje intenzivno proučavaju i komercijalno primjenjuju u različitim proizvodima diljem svijeta. Pozitivan učinak na zdravlje ljudi i životinja dokazan je velikim brojem znanstvenih istraživanja. U najvažnije probiotike ubrajaju se bakterije rodova Lactobacillus i Bifidobacterium, ali probiotička svojstva pokazuju i baketrije Pediococcus, Lactococcus i Bacillus, kao i neki kvasci. Najčešći pozitivni zdravstveni učinci koji se pripisuju probioticima su jačanje imuniteta, obnavljanje crijevne mikroflore, ublažavanje probavnih smetnji, protuupalni i antialergijski učinak, itd. U ovom radu dan je povijesni pregled razvoja probiotik, pregled osnovnih probiotičkih mikroorganizama i njihova načina djelovanja, kao i pregled zdravstvenih učinaka probiotika.
Abstract (english)
Probiotics are live microorganisams that are extensively studied and commercially explored due to their beneficial effect on human health. Numerous studies have proven this beneficial effect both on human and animals. Lactobacillus and Bifidobacterium are considered the most important probiotic genera. However, some other bacteria (e.g. Pediococcus, Lactococcus, Bacillus) and some yeasts also show probiotic characteristics. The most common attributed positive health effect include immunity strenghtening, intestinal microflora restoring, indigestion relief, anti-inflammatory and antiallergic activity, etc. In this work, the history of probiotics development, overview of basic probiotic microorganisms and their modes of action and probiotics health effects, are presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:141986
Study programmeTitle: Prehrambena tehnologija
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-12 14:29:51