undergraduate thesis
Peanut and nutritive quality

Ivana Popadić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Popadić, I. (2011). Kikiriki u prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:977456

Popadić, Ivana. "Kikiriki u prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:977456

Popadić, Ivana. "Kikiriki u prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:977456

Popadić, I. (2011). 'Kikiriki u prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:977456

Popadić I. Kikiriki u prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:977456

I. Popadić, "Kikiriki u prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:977456