undergraduate thesis
Preservation of fruit and vegetables by freezing

Ignac Zagorščak (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Zagorščak, I. (2012). Konzerviranje voća i povrća zamrzavanjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, Ignac. "Konzerviranje voća i povrća zamrzavanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, Ignac. "Konzerviranje voća i povrća zamrzavanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak, I. (2012). 'Konzerviranje voća i povrća zamrzavanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:225328

Zagorščak I. Konzerviranje voća i povrća zamrzavanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:225328

I. Zagorščak, "Konzerviranje voća i povrća zamrzavanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:225328