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undergraduate thesis
Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:608192

Baotić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Baotić, I. (2012). Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:608192

Baotić, Ivana. "Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:608192

Baotić, Ivana. "Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:608192

Baotić, I. (2012). 'Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:608192

Baotić I. Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:608192

I. Baotić, "Kontrola kvalitete tijekom proizvodnje sušenih repinih rezanaca", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:608192

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