undergraduate thesis
Protein content and reactive amino groups in wheat seeds infested by granary weevil

Lucija Kučko (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Kučko, L. (2011). Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:572931

Kučko, Lucija. "Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:572931

Kučko, Lucija. "Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:572931

Kučko, L. (2011). 'Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:572931

Kučko L. Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:572931

L. Kučko, "Količina proteina i reaktivnih amino skupina u zrnima pšenice zaraženim žitnim žiškom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:572931