undergraduate thesis
Emulsifiers in chocolate production

Ana Roth (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Roth, A. (2011). Emulgatori u proizvodnji čokolade (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, Ana. "Emulgatori u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, Ana. "Emulgatori u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, A. (2011). 'Emulgatori u proizvodnji čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth A. Emulgatori u proizvodnji čokolade [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:048845

A. Roth, "Emulgatori u proizvodnji čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:048845