undergraduate thesis
Testing rheological properties of dough

Melita Kuzmanović (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Kuzmanović, M. (2012). Ispitivanje reoloških svojstava tijesta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:263241

Kuzmanović, Melita. "Ispitivanje reoloških svojstava tijesta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:263241

Kuzmanović, Melita. "Ispitivanje reoloških svojstava tijesta." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:263241

Kuzmanović, M. (2012). 'Ispitivanje reoloških svojstava tijesta', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:263241

Kuzmanović M. Ispitivanje reoloških svojstava tijesta [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:263241

M. Kuzmanović, "Ispitivanje reoloških svojstava tijesta", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:263241