undergraduate thesis
Anticarcinogenic Properties of Bioactive Food Compounds

Josipa Fako (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Fako, J. (2013). Antitumorska svojstva bioaktivnih komponenata hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, J. (2013). 'Antitumorska svojstva bioaktivnih komponenata hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako J. Antitumorska svojstva bioaktivnih komponenata hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772

J. Fako, "Antitumorska svojstva bioaktivnih komponenata hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772