undergraduate thesis
Thiocyanates of Coumarin as Analogues of Natural Glucosinolates

Andreja Bošnjak (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Bošnjak, A. (2013). Tiocijanati kumarina kao analozi prirodnim glukozinolatima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, Andreja. "Tiocijanati kumarina kao analozi prirodnim glukozinolatima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, Andreja. "Tiocijanati kumarina kao analozi prirodnim glukozinolatima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak, A. (2013). 'Tiocijanati kumarina kao analozi prirodnim glukozinolatima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:855108

Bošnjak A. Tiocijanati kumarina kao analozi prirodnim glukozinolatima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:855108

A. Bošnjak, "Tiocijanati kumarina kao analozi prirodnim glukozinolatima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:855108