undergraduate thesis
Wheat Flour Production at the PIK Vinkovci Mill

Martina Lucić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Lucić, M. (2013). Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, Martina. "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, Martina. "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, M. (2013). 'Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić M. Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:336447

M. Lucić, "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:336447