undergraduate thesis
The Application of Enzymes in Baking

Matej Rukavina (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Rukavina, M. (2013). Primjena enzimskih preparata u pekarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, Matej. "Primjena enzimskih preparata u pekarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, Matej. "Primjena enzimskih preparata u pekarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina, M. (2013). 'Primjena enzimskih preparata u pekarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:418156

Rukavina M. Primjena enzimskih preparata u pekarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:418156

M. Rukavina, "Primjena enzimskih preparata u pekarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:418156